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Seattle Neighborhood Farmers Markets

Recipes

Greek Stuffed Tomatoes

7/15/2016

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Take a trip to the Mediterranean with these stuffed tomatoes. Traditionally filled with rice and herbs (usually mint and dill) and a little shredded zucchini. Or if you prefer a whole grain, try it with bulgar.
Ingredients:
  • 6 large, firm tomatoes
  • 1 small zucchini, shredded
  • Salt
  • 3 tablespoons olive oil
  • 1 to 2 garlic cloves to taste, minced
  • ¼ cup finely chopped fresh mint
  • 2 tablespoons chopped fresh dill or parsley
  • ½ cup rice or coarse bulgur
  • Freshly ground pepper
Recipe courtesy NYT Cooking - For full instructions, click here
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