Nature’s Last Stand is a 25 acre farm that sits on one of King County’s most scenic farm landscapes - Snoqualmie River Road. Practically encircled by water, the farm land sees annual floods which bring about additional challenges when you are raising pigs.
John has been farming for a long time, over 20 years, and he started by growing row crops finding success in growing large, beautiful beef steak tomatoes and potatoes.
Much like the ancient cabin that still sits on the farm, through time, the farm has transitioned, adapting to changing climates, life, and customer demand. You can still see the greenhouses John used to fill with tomatoes that now act as covering from the elements. Farming is challenging, and as a one man show, something had to give, thus the tomatoes were left behind.
Today, John sells breakfast sandwiches with the pork he raises while the rest of the ingredients come directly from the other farmers, processors and bakers present at the market - Samish Bay cheese, Tall Grass Bakery brioche buns, River Farm chicken eggs, Woodring condiments. This is truly a farmer’s market breakfast.
Written by Ivy Fox, U-District Market Manager