Are you hankering for some organically grown chiles or peppers to light up your taste buds? How about being able to check out dozens of varieties —from sweet to spicy—in one place?
Then the Alvarez Organic Farms stall at the Friday Phinney Farmer’s Market is the place to go. I chatted briefly with Erin, who was hovering over a huge assortment. “The peppers are so good,” she enthused. “We eat them like apples at my house.”
The 90 acre organically sustainable farm at Mabton in the Yakima Valley also grows a huge variety of vegetables. Squash, beans, cucumbers, zucchini, eggplant and corn were on display along with several varieties of potatoes at the crowded August 5 Friday market. “We have three or four harvests in just one year”, said Steve Alvarez, the farm’s wholesale manager as he waited on customers.
Steve and his brother Eddie are the two farmer sons of owner Helario Alvarez, who farmed in the state of Michoacán, Mexico before coming to the Yakima Valley in 1980. “My dad farms the way my ancestors farmed in Mexico a hundred years ago, before the chemicals,” said Steve proudly. “And you know what? Now people are realizing that’s the best way.”
By Dick Gillett